Leo’s Bread is a small-scale bakery in New Orleans, Louisiana specializing in loaves of bread, croissants, bagels & sandwiches. We first began selling loaves of bread out of the trunk of our car in front of Pagoda Cafe in 2013. Soon after, we set up a stall at the mid-city Crescent City farmers market. After baking around town for 7 years, we opened our brick & mortar bakery at 2438 Bell St in the spring of 2021. We are open for breakfast & lunch at our bakery 5 days/wk, and continue to have a table at the weekly Crescent City farmers market.